Izalco Volcano The Eternal Fire of El Salvador

El SalvadorNational Palace Where History and Elegance Converge

El Salvador Lost Kingdoms Revealed Mayan Ruins Unearthed

  • Tours
  • Groups
  • Experiences
  • Culture
  • Gastronomy
  • Services

Our Tours


Exploring the Salvador

El Salvador, a small yet vibrant country in Central America, offers a wide array of experiences for tourists seeking adventure, culture, and natural beauty. From exploring ancient ruins to surfing world-class waves, here are some of the unforgettable experiences that await visitors in El Salvador:

Mayan Ruins: Delve into the rich history of El Salvador by exploring its ancient Mayan ruins. Sites like Joya de Cerén, a UNESCO World Heritage Site, provide a glimpse into the daily life and agricultural practices of the Mayan civilization.

Surfing: El Salvador is a surfer’s paradise, renowned for its consistent waves and pristine beaches. Destinations like El Tunco and La Libertad attract surfers from around the world, offering excellent breaks for both beginners and experienced riders.

Ruta de las Flores: Immerse yourself in the natural beauty of El Salvador’s scenic western highlands along the Ruta de las Flores. This picturesque route is adorned with colorful flowers, charming towns, coffee plantations, and breathtaking waterfalls.

Volcano Hiking: El Salvador is known as the “Land of Volcanoes,” and hiking up its majestic peaks is an adventure not to be missed. The Santa Ana Volcano, with its turquoise crater lake, and the Izalco Volcano, known as the “Lighthouse of the Pacific,” offer unforgettable hiking experiences.

Joya de Cerén Archaeological Park: Step back in time at the Joya de Cerén Archaeological Park, often referred to as the “Pompeii of the Americas.” This preserved ancient village provides a fascinating insight into the daily life of the Mayan people, showcasing well-preserved structures and artifacts.

Suchitoto: Explore the colonial town of Suchitoto, located on the shores of Lake Suchitlán. Known for its cobblestone streets, colorful houses, and vibrant arts scene, Suchitoto offers a blend of history, culture, and natural beauty.

Los Planes de Renderos: Take a cable car ride to Los Planes de Renderos, a hilltop area near San Salvador. Enjoy panoramic views of the city while savoring traditional Salvadoran cuisine and refreshing beverages at the local food stalls and restaurants.

El Imposible National Park: Embark on an eco-adventure in El Imposible National Park, a biodiverse haven teeming with wildlife. Hike through lush forests, discover hidden waterfalls, and observe rare bird species in their natural habitat.

Lake Coatepeque: Relax and unwind at Lake Coatepeque, a sparkling volcanic crater lake surrounded by lush green hills. Enjoy swimming, kayaking, or simply basking in the sun while taking in the picturesque scenery.

El Zonte: Experience the laid-back beach town of El Zonte, known for its relaxed atmosphere and world-class surfing waves. Whether you’re a seasoned surfer or a beginner, El Zonte offers a welcoming surf community and a chance to catch some amazing waves.

El Salvador, with its diverse landscapes, rich cultural heritage, and warm hospitality, offers a wealth of experiences for every type of traveler.

Discovering the Rich Culture of the Salvador

El Salvador, a country rich in cultural heritage, offers tourists a diverse and vibrant cultural experience. From ancient traditions to modern artistic expressions, visitors can immerse themselves in the unique cultural tapestry of this Central American nation:

Folklore and Festivals: El Salvador celebrates a variety of colorful and lively festivals throughout the year. The Festival of the Savior (Fiestas del Divino Salvador) in August is a major religious and cultural event, featuring parades, traditional dances, music, and vibrant street processions.

Handicrafts: El Salvador boasts a thriving artisanal industry, where visitors can appreciate and purchase exquisite handmade crafts. From intricately woven textiles and pottery to beautiful hammocks and wooden carvings, artisans showcase their skills and preserve traditional techniques passed down through generations.

Colonial Architecture: Exploring the colonial architecture of cities like Suchitoto and Santa Ana provides a glimpse into El Salvador’s historic past. From grand cathedrals to ornate courtyards, these architectural gems showcase the influence of Spanish colonialism on the country’s cultural heritage.

Indigenous Culture: El Salvador is home to several indigenous communities, including the Pipil people. Visitors can learn about their customs, language, and traditional practices by visiting villages, participating in cultural workshops, and interacting with community members.

Gastronomy: El Salvador’s culinary scene reflects its cultural diversity. Visitors can savor traditional dishes such as pupusas, thick corn tortillas filled with cheese, beans, or meat, and accompanied by curtido (pickled cabbage) and salsa roja. Exploring local markets and street food stalls offers an opportunity to taste the authentic flavors of Salvadoran cuisine.

Music and Dance: Music and dance are deeply ingrained in Salvadoran culture. Visitors can enjoy traditional folk dances like the “Danza de los Historiantes” or the lively “Punta” dance, accompanied by traditional instruments such as marimbas, guitars, and drums. Live performances and music festivals provide a vibrant atmosphere to experience the local rhythms.

Museums and Art Galleries: El Salvador’s museums and art galleries offer insights into the country’s history, art, and culture. The Museum of Anthropology David J. Guzmán, the Art Museum of El Salvador, and the National Palace are just a few of the places where visitors can explore Salvadoran art, history, and contemporary works.

Street Art: El Salvador’s urban landscapes are adorned with vibrant street art, serving as expressions of social and political commentary. Cities like San Salvador and Suchitoto showcase stunning murals and graffiti that reflect the creativity and resilience of the Salvadoran people.

Literary and Intellectual Heritage: El Salvador has produced renowned literary figures such as Roque Dalton and Claribel Alegría. Literary festivals, book fairs, and cultural centers provide opportunities to explore the country’s intellectual heritage and engage with contemporary Salvadoran writers and thinkers.

Cultural Workshops and Experiences: Tourists can participate in cultural workshops to learn traditional crafts, dance, or cooking techniques. These hands-on experiences allow visitors to engage directly with local artisans and gain a deeper appreciation for the cultural traditions of El Salvador.

El Salvador’s culture is a captivating blend of indigenous traditions, colonial influences, and modern artistic expressions.


The Salvador cuisine

El Salvador, a small country in Central America, boasts a rich culinary tradition that reflects its vibrant culture and diverse influences. Salvadoran cuisine is known for its flavorsome dishes, made using fresh and locally sourced ingredients. From hearty Street food to traditional specialties, here are ten popular Salvadoran foods that showcase the country’s gastronomic delights:

  • Pupusas: Considered the national dish of El Salvador, pupusas are thick corn tortillas filled with a variety of ingredients such as cheese, beans, and pork. They are often served with curtido (a tangy cabbage slaw) and tomato salsa.
  • Yuca Frita: Yuca, a starchy root vegetable, is fried to perfection and served as a popular street food snack. Crispy on the outside and soft on the inside, yuca frita is typically enjoyed with a side of tangy tomato sauce.
  • Panes Rellenos: These delicious stuffed bread rolls are a popular lunchtime treat. The bread is hollowed out and filled with ingredients like shredded chicken, turkey, or beef, mixed with vegetables and spices.
  • Sopa de Pata: This hearty soup is made from cow’s feet, simmered for hours to create a rich and flavorful broth. It is typically served with corn tortillas and garnished with lime, onions, and cilantro.
  • Pescado Frito: El Salvador’s coastal location makes seafood a prominent part of its cuisine. Pescado frito, or fried fish, is a popular dish. Fresh fish is seasoned with spices, coated in flour, and fried until crispy and golden.
  • Chorizo: Salvadoran chorizo is a flavorful sausage made from ground pork, seasoned with a blend of spices such as garlic, paprika, and cumin. It is often grilled or pan-fried and served with tortillas, salsa, and curtido.
  • Tamales: Tamales in El Salvador are wrapped in plantain leaves and steamed to perfection. They are typically filled with a mixture of seasoned meat, vegetables, and masa (corn dough).
  • Empanadas: Salvadoran empanadas are savory turnovers filled with ingredients like cheese, meat, beans, or vegetables. They are deep-fried until golden and crispy, making them a popular street food snack.
  • Mariscada: This seafood stew brings together an assortment of ocean delights such as shrimp, fish, crab, and clams in a flavorful tomato-based broth. It is often served with rice and accompanied by lime and avocado slices.
  • Atol de Elote: A traditional Salvadoran beverage, atol de elote is a sweet corn-based drink. It is made by blending corn kernels, milk, sugar, and spices like cinnamon and nutmeg. It is enjoyed warm or chilled.

Salvadoran cuisine offers a delightful range of flavors and textures, influenced by indigenous, Spanish, and other Central American culinary traditions.


  • Hotels
  • Transfers & Transport
  • Professional Photo Shooting Session
  • Excursions
  • Restaurants & Venues
  • Event Organizations
  • Yacht Charter
  • Guide & Interpretation
  • Aircraft Rental
  • Medical Health, SPA, Thermal & Wellness Tourism